Sourdough Pretzel Bunz
INTRODUCTORY PRICING! Slider-sized sourdough pretzel buns, made with a bit of freshly milled rye flour and topped with flaky salt. The rye in the formula is Wrens Abruzzi, a variation of the much older Italian Abruzzi rye. Developed in 1953 in Georgia as an early winter rye, this is sourced from Barton Springs Mill and is grown in Texas.
Pickup: Dec 11th