Rosemary Sourdough Focaccia
INTRODUCTORY PRICING! This sourdough-leavened Liguirian-style focaccia is high hydration and contains a generous amount of olive oil, which makes for a moist but airy crumb. Topped with fresh rosemary, extra virgin olive oil, and flaky Maldon salt just prior to baking.
bread flour (unbleached hard red wheat flour, malted barley flour), water, leaven (water, bread flour, freshly milled Turkey Red Heirloom hard winter wheat, rye flour, sourdough starter), extra virgin olive oil, salt, fresh rosemary.
Pickup: Oct 31st