Olive Sourdough Focaccia

INTRODUCTORY PRICING! This sourdough-leavened Liguirian-style focaccia is high hydration and contains a generous amount of olive oil, which makes for a moist but airy crumb. Topped with castelveltrano olives and extra virgin olive oil just prior to baking.

bread flour (unbleached hard red wheat flour, malted barley flour), water, castelveltrano olives, leaven (water, bread flour, freshly milled Turkey Red Heirloom hard winter wheat, rye flour, sourdough starter), extra virgin olive oil, salt.


0 available

Pickup: Oct 31st