Milk & Honey Loaf

INTRODUCTORY PRICING! This soft, whole grain sourdough sandwich loaf is enriched with buttermilk and egg. It's made with high extraction wheat flour from Cairnspring Mills (milled from organic Expresso wheat) along with some freshly milled spelt to make a tender and light, mostly whole wheat bread.

Type 85 bread flour (hard red winter and hard red spring wheat, malted barley flour), buttermilk, leaven (bread flour, rye flour, water, sourdough starter), freshly milled spelt flour, water, honey, egg, unsalted butter, salt.


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Pickup: Jul 10th