Milk & Honey Loaf
INTRODUCTORY PRICING! This soft, whole grain sourdough sandwich loaf is enriched with buttermilk and egg. It's made with high extraction wheat flour from Cairnspring Mills (milled from organic Expresso wheat) along with some freshly milled spelt to make a tender and light, mostly whole wheat bread.
Ingredients
Type 85 bread flour (hard red winter and hard red spring wheat, malted barley flour), buttermilk, leaven (bread flour, rye flour, water, sourdough starter), freshly milled spelt flour, water, honey, egg, unsalted butter, salt.
$15.00
0 available
Pickup: Jul 10th