Lemon Poppyseed Sourdough

INTRODUCTORY PRICING! A touch of rye and half whole grain flour, lots of nutty poppy seeds, and lemon zest adds flavor and a delicate aroma. This surprising combination makes a delicious everyday bread.

Type 85 bread flour (hard red winter and hard red spring wheat, malted barley flour), bread flour (unbleached hard red wheat flour, malted barley flour), leaven (bread flour, rye flour, water, sourdough starter), water, organic blue poppy seeds, organic lemon zest, salt.


0 available

Pickup: Jul 10th