A coarse-textured pan loaf that's usually made as a yeasted quick bread, but this one contains a healthy amount of young levain. English Muffin bread benefits from toasting, even fresh, which ups the overall English-muffin-ness of it. The addition of some whole wheat flour in the formula means there aren't as many nooks and crannies as in an English Muffin, but flavor is earthier and greatly improved.