A yeasted focaccia, topped with flaky salt and fresh herbs. A bit of rye and whole wheat flours i... (Learn More)

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INTRODUCTORY PRICING! A touch of rye and half whole grain flour, lots of nutty poppy seeds, and ... (Learn More)

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INTRODUCTORY PRICING! This soft, whole grain sourdough sandwich loaf is enriched with buttermilk... (Learn More)

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INTRODUCTORY PRICING! This sourdough-leavened Liguirian-style focaccia is high hydration and co... (Learn More)

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INTRODUCTORY PRICING! This sourdough-leavened Liguirian-style focaccia is high hydration and co... (Learn More)

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INTRODUCTORY PRICING! This sourdough-leavened Liguirian-style focaccia is high hydration and con... (Learn More)

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INTRODUCTORY PRICING! Buttery toasted oat porridge and 25% freshly milled Turkey Red Heirloom H... (Learn More)

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INTRODUCTORY PRICING! Slider-sized sourdough pretzel buns, made with a bit of freshly milled ry... (Learn More)

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INTRODUCTORY PRICING! This is a lower hydration, hearty loaf. It's great on its own, or slathere... (Learn More)

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